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Oatmeal Molasses Cookies

Serves: 12
Total Calories: 208

Ingredients

1 cup quick-cooking oats, uncooked
1 cup grated flaked coconut
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon kosher salt
1/4 cup unsalted butter, melted
2 tablespoons unsulphered dark molasses
1 teaspoon baking soda

Directions:

In large bowl thoroughly mix the oats, coconut, flour, sugar, and salt, with your fingers.

In a large saucepan combine the butter, molasses, and baking soda along with 1/3 cup very hot water. Stir and bring the mixture to a boil. Remove from the heat and pour into the bowl with the dry ingredients. Using a fork, mix the hot liquid with the dry ingredients just until everything is evenly distributed. The dough will be sticky.

Using one spoon to scoop up the dough and one spoon to shape it into little mounds, arrange the dough by tablespoonfuls, about 2 inches apart, on two greased cookie sheets. Place one cookie sheet at a time on the grill and grill over Indirect Medium heat until the cookies have flattened and turned dark brown on top, 10 to 15 minutes. Keep the grill's temperature as close to 350°F as possible. Remove from the grill and let the cookies cool on the cookie sheets until they are easy to remove with a spatula, 2 to 3 minutes. Transfer to a cooling rack and allow to cool completely.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 12
Total Calories: 208
Calories from Fat: 68

This Oatmeal Molasses Cookies recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.


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