Serves: 4
Total Calories: 620

FOR THE FILLING:
2 tablespoons extra-virgin olive oil
5 green onions, (white part only), finely chopped
1/2 pound Cremini mushrooms (stems removed), finely chopped
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 pound chorizo sausage, casing removed
1 teaspoon minced garlic
1 teaspoon finely chopped jalapeño pepper, with seeds

4 flour tortillas (10 inches)
1 cup grated Monterey Jack cheese
1/4 cup coarsely chopped fresh cilantro

TO MAKE THE FILLING: In a medium sauté pan over medium-high heat, warm the olive oil and cook the green onions and mushrooms with the salt and pepper, stirring occasionally, until the mushrooms are tender and the pan is dry, about 5 minutes. Transfer to a medium bowl.

Put the chorizo, garlic, and jalapeño in the sauté pan and cook over medium-high heat, stirring occasionally, until the chorizo is browned, about 3 minutes. Add to the mushroom mixture and stir to evenly distribute the ingredients.

Place two of the tortillas on a work surface. Divide the filling between them, spreading it evenly to within one inch of the edges. Spread the cheese and cilantro over the filling and top with the remaining tortillas.

Carefully transfer the quesadillas to the cooking grate and grill over Direct Medium heat until well marked and the cheese has melted, about 2 minutes, carefully turning with a wide spatula once halfway through grilling time. Remove from the grill and allow to cool for a couple of minutes. Cut each quesadilla into eight wedges. Serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 620
Calories from Fat: 358

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Starters
Cheesy Onion Quiche
Chicken-Cashew Salad
Chinese Chicken Noodle Soup
Chorizo Quesadillas
Duck Wraps With Asian Slaw
Eggplant Roll-Ups
Eggplant-Tomato Dip
Grilled Figs With Arugula
Grilled Polenta With Mushroom Ragout
Grilled Scallop Cocktail
Guacamole With Fire-Roasted Vegetables
Ham And Swiss On A Toothpick
Hot, Sweet, And Sticky Chicken Wings
Jamaican Chicken Patties With Mango Chutney
Lamb Chops With Grilled Peppers
Majorly Tasty Drumettes
Mini-Grilled Blue Cheese Bites
Oysters With Sriracha
Poblano And White Bean Quesadillas
Prosciutto Scallops With Balsamic Glaze
Quail Nibblers
Shrimp Satay
Smokey Joe's Crab Cakes
Southwest Onion Dip
Spicy Seafood Bowl
Stuffed Portabellos
Sweet And Spicy Grilled Nuts
Sweet Pepper And Eggplant Bruschetta
White Bean Bruschetta
Zesty Garlic Shrimp