Serves: 6
Total Calories: 305

FOR THE CHUTNEY:
1 tablespoon canola oil
1/2 cup finely chopped yellow onion
1/2 teaspoon turmeric
1/4 teaspoon kosher salt
1/4 teaspoon allspice
1 1/2 cups peeled and finely diced mangos
2 tablespoons chopped crystallized ginger
2 tablespoons fresh lime juice
1 teaspoon minced jalapeño pepper, with seeds
1 teaspoon dark brown sugar
FOR THE CHICKEN PATTIES:
2 pounds freshly ground chicken
6 green onions, (white part only), finely chopped
2/3 cup fine dry bread crumbs
1/2 cup finely chopped fresh cilantro
1/4 cup canola oil
2 tablespoons fresh lemon juice
2 teaspoons minced garlic
2 teaspoons dried thyme
1 teaspoon kosher salt
1 teaspoon ground allspice
1/2 teaspoon cayenne pepper

TO MAKE THE CHUTNET: In medium saucepan over medium heat, warm the canola oil and cook the onion, stirring occasionally, until soft, about 10 minutes. Add the turmeric, salt, and allspice and cook for one minute more, stirring occasionally. Add the remaining chutney ingredients along with 1/2 cup water. Bring to a boil. Reduce the heat and simmer until the mango is very soft and the chutney thickens, 15 to 20 minutes. Transfer to a food processor and process until smooth. Place in a small bowl, cover with plastic wrap, and refrigerate until cool. Bring to room temperature before serving.

TO MAKE THE CHICKEN PATTIES: In a medium bowl combine the chicken patty ingredients and mix well. Moisen your hands slightly with wter and shape the mixture into patties, about 2 inches in diameter and 1/3 inch thick. Place on an oiled plate, cover with plastic wrap, and refrigerate for about 2 hours. Just before grilling, generously brush the tops of the patties with canola oil.

Grill the patties over Direct Medium heat until the internal temperature reaches 165°F, 8 to 10 minutes, turning once halfway through grilling time. Serve with the chutney.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 305
Calories from Fat: 120

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Starters
Cheesy Onion Quiche
Chicken-Cashew Salad
Chinese Chicken Noodle Soup
Chorizo Quesadillas
Duck Wraps With Asian Slaw
Eggplant Roll-Ups
Eggplant-Tomato Dip
Grilled Figs With Arugula
Grilled Polenta With Mushroom Ragout
Grilled Scallop Cocktail
Guacamole With Fire-Roasted Vegetables
Ham And Swiss On A Toothpick
Hot, Sweet, And Sticky Chicken Wings
Jamaican Chicken Patties With Mango Chutney
Lamb Chops With Grilled Peppers
Majorly Tasty Drumettes
Mini-Grilled Blue Cheese Bites
Oysters With Sriracha
Poblano And White Bean Quesadillas
Prosciutto Scallops With Balsamic Glaze
Quail Nibblers
Shrimp Satay
Smokey Joe's Crab Cakes
Southwest Onion Dip
Spicy Seafood Bowl
Stuffed Portabellos
Sweet And Spicy Grilled Nuts
Sweet Pepper And Eggplant Bruschetta
White Bean Bruschetta
Zesty Garlic Shrimp