Serves: 4
Total Calories: 244

FOR THE DIP:
1 globe eggplant, about 12 ounces
1/2 cup tightly packed fresh Italian parsley
1/3 cup tightly packed fresh basil
1/4 cup sun-dried tomato (oil-packed)
1/4 cup sour cream
2 teaspoons balsamic vinegar
1 teaspoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

6 pita bread

TO MAKE THE DIP: Grill the eggplant over Direct High heat until all sides are evenly blistered and blackened and the eggplant has started to collapse, about 15 minutes, turning occasionally. Allow to cool on a cutting board. When the eggplant is cool enough to handle, scoop out the soft flesh from the skin with a large spoon and transfer to a food processor. Add the remaining dip ingredients and process until the mixture is smooth. Transfer to a shallow serving bowl.

Using kitchen scissors or a knife, cut through the folded edges of each of the six pita pockets to make twelve disks. Grill the disks in batches over Direct High heat until toasted, 30 to 60 seconds, turning once halfway through grilling time. Transfer the disks to a large tray to cool. Break each disk into four or five pieces. Serve with the dip.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 244
Calories from Fat: 23

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Starters
Cheesy Onion Quiche
Chicken-Cashew Salad
Chinese Chicken Noodle Soup
Chorizo Quesadillas
Duck Wraps With Asian Slaw
Eggplant Roll-Ups
Eggplant-Tomato Dip
Grilled Figs With Arugula
Grilled Polenta With Mushroom Ragout
Grilled Scallop Cocktail
Guacamole With Fire-Roasted Vegetables
Ham And Swiss On A Toothpick
Hot, Sweet, And Sticky Chicken Wings
Jamaican Chicken Patties With Mango Chutney
Lamb Chops With Grilled Peppers
Majorly Tasty Drumettes
Mini-Grilled Blue Cheese Bites
Oysters With Sriracha
Poblano And White Bean Quesadillas
Prosciutto Scallops With Balsamic Glaze
Quail Nibblers
Shrimp Satay
Smokey Joe's Crab Cakes
Southwest Onion Dip
Spicy Seafood Bowl
Stuffed Portabellos
Sweet And Spicy Grilled Nuts
Sweet Pepper And Eggplant Bruschetta
White Bean Bruschetta
Zesty Garlic Shrimp