Serves: 4
Total Calories: 55
Rinse the chicken breasts under cold water and pat dry with paper towels. Season the breasts with salt and pepper and lightly brush or spray both sides with olive oil. Grill the chicken, skin side up, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30 to 40 minutes. For crispier skin, grill the breasts, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Classic Bone-In Chicken Breasts recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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