Serves: 4
Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling. Season both sides of the steaks with salt and pepper, pressing the spices into the meat. Lightly spray or brush both sides of the steaks with olive oil.
Grill the steaks over Direct Medium heat until the internal temperature reaches 145°F for medium rare, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill and allow to rest for 3 to 5 minutes. Serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Simple Steaks recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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