Serves: 4
Total Calories: 214
Season the pork chops with salt and pepper and lightly brush or spray both sides with olive oil. Allow to stand at room temperature for about 20 minutes before grilling.
Grill the chops over Direct Medium heat for 12 to 15 minutes, turning once halfway through grilling time. Serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Classic Bone-In Pork Chops recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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