Serves: 4
Total Calories: 379
Season the interior cavity of the trout with salt and pepper. Lightly brush or spray both sides of the exterior with olive oil. Grill the fish over Indirect Medium heat until opaque in the center, about 15 minutes. Serve warm with lemon wedges, if desired.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Tender Whole Trout recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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