Serves: 5
Purchase a 4 lb. sirloin tip roast. Cut off 1/4-inch slices for Beef Rolls. Cook remaining roast with Beef Rolls. When done, shred for Thursday. Place in freezer bag and freeze until needed. Save extra gravy for Beef Pinwheels.
This _Looking Ahead- Beef Rolls recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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