Serves: 5
Purchase 5 pounds of ground beef. Brown 2 pounds ground beef using 1 pound for Taco Salad and one pound for Tater Tot Casserole on Wednesday. Don't bake. Cover with foil and place in freezer until ready to use. While ground beef is cooking, prepare Mini Meat Loaves and Salisbury Steak. Place on baking sheets lined with waxed paper. Freeze until solid, then place in freezer bags.
This _Looking Ahead- Taco Salad recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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