Serves: 5
Cook a roast in a crock pot for 7-8 hours until meat shreds easily with a fork. Freeze juices in freezer container for Minestrone Soup, Week 16. Use in place of waler.
Shred roast with a fork. Use for South of the Border Wraps and Barbecued Beef, Week 15. Prepare as directed and freeze in freezer bag.
This _Looking Ahead- South Of The Border Wraps recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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