Cook'n Recipe App


Creamy Curry Dip

Serves: 5
Total Calories: 76
Yield: 2 1/3 Cups

Ingredients

1 1/4 pounds silken tofu
2 teaspoons chopped or thinly sliced fresh ginger
2 cloves garlic
2 teaspoons curry powder
2 teaspoons Dijon style mustard
1 teaspoon sea salt or to taste
1/2 teaspoon chili powder
1/2 teaspoon turmeric

Directions:

1. Place all the ingredients in a food processor or blender, and blend until smooth.

2. Use immediately. Refrigerate any leftovers.

Nutritional Facts:

Serves: 5
Total Calories: 76
Calories from Fat: 0

This Creamy Curry Dip recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom