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Sweet Basil Vinaigrette

Serves: 5
Total Calories: 136
Yield: 1 Cup

Ingredients

1 1/2 cups fresh basil
1/2 cup balsamic vinegar
1/3 cup extra virgin olive oil
5 garlic scapes or garlic cloves coarsely chopped
2 teaspoons honey
1/4 teaspoon sea salt

Directions:

1. Place all the ingredients in a food processor or blender, and purée until creamy. Adjust the seasonings, if desired.

2. Use immediately. Refrigerate any leftovers.

Nutritional Facts:

Serves: 5
Total Calories: 136
Calories from Fat: 128

This Sweet Basil Vinaigrette recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.


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