Serves: 5
Yield: 2 Cups
Place the kelp in a blender and grind to a powder. Add the nettles and sesame seeds, and pulse until coarsely ground. Transfer to an airtight jar and store in a pantry or other cool, dry place. (I leave mine right on the kitchen table.) For added nutrition, include a cup of nutritional yeast in the blend.
This Sensational Seasoning Blend recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.
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