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Tomatillo Salsa

Serves: 5
Total Calories: 2
Yield: 4 Cups

Ingredients

2 cups cherry tomatoes halved
1 cup tomatillos husked, rinsed, adn halved
2 cloves garlic pressed
1 1/2 cups diced yellow bell pepper
1 teaspoon brown rice vinegar or lime juice
1/2 teaspoon seeded, chopped cayenne pepper or to taste
1/4 teaspoon sea salt

Directions:

1. Place all of the ingredients in a medium-sized mixing bowl, and stir until well combined. Adjust the seasonings, if desired.

2. Use immediately. Refrigerate any leftovers.

Nutritional Facts:

Serves: 5
Total Calories: 2
Calories from Fat: 0

This Tomatillo Salsa recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.


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