Serves: 5
Total Calories: 340
Yield: 3 Dozen
1. Preheat oven to 375°F. Lightly oil a cookie sheet and set aside.
2. Combine the flour, cinnamon, and salt in a large mixing bowl and set aside.
3. Place the oil, molasses, honey, and ginger in a blender. (If the ginger is too fibrous, gather it in your hands, squeeze the juice into the blender, and then discard the grated fibers.) Add to the flour mixture and stir to form a moist dough.
4. Knead the dough for a minute, then shape into walnut-sized balls. Place on the cookie sheet about 3/4-inch apart. Flatten gently with a fork.
5. Bake 15 minutes, or until lightly browned. Remove from the oven, and cool at least 10 minutes before serving.
This Ginger Lover's Cookies recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.
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