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Hot Fudge

Serves: 5
Total Calories: 191
Yield: 1 Cup

Ingredients

2/3 cup semi-sweet chocolate chips or chunks
1/2 cup unsweetened cocoa
1/4 cup water
1/3 cup maple syrup

Directions:

1. Place all the ingredients in a 1-quart saucepan over low heat. Whisk for 2 minutes or until the chocolate has melted and the sauce is smooth. Taste and add more maple syrup, if desired.

2. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 191
Calories from Fat: 53

This Hot Fudge recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.


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