Serves: 6
Total Calories: 544

1 3/4 cups semisweet chocolate chips or chunks
1 pound silken tofu
CRUST
1 cup Bhutanese red rice flour
1/4 cup teff flour
4 tablespoons maple syrup
3 tablespoons hazelnut butter
2 tablespoons canola oil
1 tablespoon vanilla extract
1/4 teaspoon sea salt

1. Preheat the oven to 375°F. Lightly oil a 9-inch pie pan and set aside.

2. To make the pie crust, place all of the crust ingredients in a large bowl and mix to form a soft dough.

3. Press the dough over the bottom and sides of the pie plate with your fingers. Poke holes in the dough with a fork, then bake for 10 minutes, or until the crust is lightly browned.

4.While the crust is baking, prepare the filling. Drain the tofu, transfer to a food processor, and purée until smooth. 5.Melt the chocolate in a pot or double boiler over low heat, and add to the tofu. Blend until thick and smooth. Taste and add more melted chocolate, if desired.

6. Pour the mousse filling into the baked crust. Chill for 2 hours before serving.

Nutritional Facts:

Serves: 6
Total Calories: 544
Calories from Fat: 253

More Recipes from the Going Wild in the Kitchen Cookbook:
Go Wild with Desserts
Hot Fudge
Dark Chocolate Cake
Banana-Chocolate Chip Cake
Shortbread Cake
Maple Cranberry Pecan Cake
Orange Ginger Cake
Raspberry Almond Fruit Crisp
Cranberry-Pecan Crisp
Blueberry Crumb Pie
Apple-Blackberry Crumb Pie
Vegan Chocolate Mousse Pie
Lemon Tart
Pumpkin-Pecan Pie
Pumpkin-Date Pie
Ginger Lover's Cookies
Honey Ginger Cookies
Peanut-Butter Chocolate Chip Cookies
Mocha Chocolate Chunk Cookies
Strawberry Cashew Cream