Serves: 5
Total Calories: 82
At Home:
1. Pack dried apples and raisins together in a small Ziploc bag.
2. Pack bread crumbs in separate plastic bag.
3. Combine sugar and cinnamon in 2x3 plastic bag.
4. Place all bags into one larger re-sealable bag.
On the Trail:
1. Place apples, raisins, sugar, and cinnamon in a small pot and add water to cover.
2. Light stove and maintain low flame until apple slices are soft and warm.
3. Stir in bread crumbs.
Note: The bread crumbs will absorb the sweet juices. Top with crunchy granola.
Variation: Substitute chili dried mango slices for the apples, reduce bread crumbs to 1/4 cup, and keep everything else the same.
Fun Fact: Don’t forget the heavy duty aluminum foil. There are many uses for it at camp.
This Apple-lachion Brown Betty recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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