Serves: 5
Total Calories: 20

1 cup instant rice
2 teaspoons toasted sesame seeds
1 teaspoon dry milk
1 teaspoon low sodium chicken bouillon
1/2 teaspoon butter powder
1/2 teaspoon cornstarch
1/2 teaspoon orange drink mix (such as Crystal Light or Tang)
1/8 teaspoon red pepper powder
1 (5-ounce) can chicken
1 1/4 cups water

AT HOME:
1. Pack rice into quart freezer bag.

2. In second bag, pack the other ingredients.

3. Tuck the chicken in with the bags.

AT CAMP:
1. Add chicken and 1/4 C. near boiling water to sauce bag.

2. Seal tightly and put into a cozy 15 minutes.

3. Add 1 C. near boiling water to rice bag.

4. Seal tightly and put into cozy with sauce bag.

5. Fluff rice and serve sauce over rice.

Fun Fact: All powdered drinks are welcome at camp sites. Avoid liquid forms, except for water. This will make your carrying load lighter and more convenient. The most common drink options are hot chocolate, instant tea and coffee.

Nutritional Facts:

Serves: 5
Total Calories: 20
Calories from Fat: 3

More Recipes from the In The Wild Chef Cookbook:
Apple-lachion Brown Betty
Backpacking Biscuits
Biddle’s Backpacking Bars
Boy Scout Pizza Rice
Bryan’s Healthy Turtles
Campout Quickie Pasta
Cashew Rice Curry
Chicken Poppers
Corny Cakes
Couscous and Chicken
Hyndman Cheesy Baco-Spuds
Island Shrimp Rice
King Ludd’s Phad Thai
Lampedusa Basil Parmesan Orzo
Lemon Tuna Spaghetti
Lentil Soft Tacos
Lisa’s Last Minute Pizza
Mushroom Soup Meatballs
Sesame Orange Chicken
Spicy Tuna Linguine
Splattski Salmon Pesto Pasta
Trail Pancakes
Tuna Spaghetti
Tuna Wraps