Serves: 5
Total Calories: 373
AT HOME:
1. Mix basil oregano, cheese and garlic powder; place into Ziploc bag.
2. Store other items separately.
AT CAMP:
1. Soak tomatoes in 4 C water for 10 minutes to rehydrate.
2. Remove from water and bring water to boil.
3. Break pasta in half and add to the water.
4. Cook until done; drain.
5. To noodles in pot, add tuna, tomatoes, cheese and spices.
6. Stir well.
Fun Fact: Dotted lines on National Forest maps symbolize trails.
This Tuna Spaghetti recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.
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