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King Ludd’s Phad Thai

Serves: 5

Ingredients

1 box "Taste of Thai" rice noodle
2 packs clams (in foil packs; near tuna at grocery store)
1 package "Sunbird" Phad Thai sauce, dry
1/4 cup crushed peanuts and cashews
1 small bunch cilantro, chopped

Directions:

AT CAMP:
1. Boil noodles according to package instructions.

2. Add clams and sauce one minute before end of cooking time.

3. Garnish with nuts and cilantro.

Fun Fact: Body heat should be applied directly to a frostbitten area.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This King Ludd’s Phad Thai recipe is from the In The Wild Chef Cookbook. Download this Cookbook today.


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