Serves: 4
Total Calories: 557
1. Cut each avocado in half and scoop out the flesh. Discarding the pit, set the flesh and the 4 shells aside.
2. Place the cucumbers, pepper, and South American Marinade in a medium bowl and mix gently to combine. Let marinate for 1 hour at room temperature.
3. Scoop the marinated cucumber into the avocado shells and serve.
Tip . . .
Don’t throw away the flesh! Set it aside and use it to make Guacamole or any other recipe that requires avocado.
This Brazilian Cucumber Salad recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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