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Tomatillo Salsa

Serves: 5
Yield: 1 1/2 Cups

Ingredients

1 cup diced tomatillos
1/4 cup finely chopped fresh cilantro
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon sea salt

Directions:

1. Place all of the ingredients in a medium bowl and combine. Let marinate for 15 minutes at room temperature.

2. Serve as is, or refrigerate until ready to serve.

Tastes Great With . . .
Arepas, Quinoa Salad, or Spinach and Dandelion Tart.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Tomatillo Salsa recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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