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Lox and Bagel Plate

Serves: 5
Total Calories: 121
Yield: 1 sandwich

Ingredients

1 large bagel halved lengthwise
2 slices red onions
2 slices tomatoes
3 ounces salmon (lox)
2 ounces cream cheese
1 Romaine lettuce leaf
1 teaspoon capers

Directions:

1. Cut 2 thin slices from a red onion.
2. Cut 2 thick slices from a tomato.
3. Arrange all the ingredients on a plate. On one side, place the lettuce leaf and top with the tomato and onion slices. Garnish with capers, if using. On the other side of the plate, put the bagel and lox. Serve with cream cheese.

Nutritional Facts:

Serves: 5
Total Calories: 121
Calories from Fat: 54

This Lox and Bagel Plate recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.


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