Blubarb Crisp

Print this Recipe

DVO Recipe Center
Makes: 6 Servings

See the video of Dan and Desi making Blubarb Crisp. Click here to watch the video. If you have a slow Internet connection, click here to see lower-quality video clip.

6 cups diced rhubarb
1 cup blueberries
1 cup sugar

Topping:
1 cup rolled oats
1 cup brown sugar
½ cup flour
½ teaspoon cinnamon
½ cup melted butter or margarine

Preheat oven to 350° F. Coat a baking dish with cooking spray. Combine rhubarb, blueberries, and sugar and pour into baking dish. In a separate bowl, combine the oats, brown sugar, flour, and cinnamon and mix well. Pour in melted butter and stir until moistened. Sprinkle topping over rhubarb and blueberries. Bake at 350° F. for 25-30 minutes or until rhubarb is bubbly and tender and topping is golden brown. Serve hot with ice cream of whipped topping.

Help on downloading recipes

---

OTHER GREAT RECIPES AND ARTICLES •Blubarb Crisp •No Guilt Asparagus Guacamole •Jicama, Orange and Onion Salad •Mediterranean Chicken with Quince •Simple Yucca Simmer •Stir-Fried Cactus with Tomatoes and Herbs •LIVE VOTE: How many servings of fruit and vegetables do you serve per day? • HomeCook'n Cover Page

Unlock the secrets to pressure cooking and prepare tender and flavorful meals in 1/3 of the traditional cooking time.

---

Copyright © 2007 DVO Enterprises, Inc.