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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Blueberry Bisque
 DVO Recipe Center
Serves: 4-6




(A refreshing cold soup to cut the heat on warm Summer evenings.)

2 cups fresh blueberries
2 cups water
1/3 cup sugar
1 tablespoon brown sugar
1 cinnamon stick
1 lemon, thinly sliced
2 cups plain yogurt
1 cup apple juice
plain yogurt for garnish

Reserve a few berries for garnishing. Place remaining berries, water, sugars, cinnamon stick, and lemon juice in a saucepan. Simmer, uncovered, for 15 minutes. Drain through a sieve, catching liquid. Chill sieved liquid. Just before serving, whisk in the yogurt and apple juice. Garnish each serving with a spoonful of additional plain yogurt and blueberries.


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