Tropical Spareribs

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Serves: 6

(You can finish cooking these on the grill after the initial 50 minute baking time, too!)

4-6 pounds country-style spareribs
1 (6 ounce) can frozen pineapple juice concentrate, thawed
1 small onion, minced
2 tablespoons soy sauce
1/2 cup plain yogurt

Preheat oven to 350-degrees F. Place spareribs in a shallow baking pan, and cover with aluminum foil. Bake for 50 minutes. Remove foil and drain excess fat. Bake 20 more minutes or until tender. In a small bowl, combine pineapple juice concentrate, onion, soy sauce, and yogurt. Brush ribs with half of the sauce. Bake for 7 minutes. Turn ribs and brush with remaining sauce. Bake 7 more minutes.