Onion-Garlic Bubble Bread
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 67
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 67
1/2 cup butter, melted
1/2 cup finely chopped sweet onions
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1 loaf (1 pound) frozen bread dough, thawed
Marinara sauce, warmed, optional
Directions:
Preheat oven to 375°. In a small bowl, mix the first 5 ingredients.
Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.
Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
Source: tasteofhome.com
Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.
Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
