Buttery 3-Ingredient Shortbread Cookies
With only a few ingredients, these butter shortbread cookies are so simple to prepare.
Prep time:
Cook time:
Serving size: 16
Calories per serving: 173
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 173
1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour
Confectioners' sugar, optional
Directions:
Preheat oven to 325°. Cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork.
Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Source: tasteofhome.com
Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
