Slow-Cooker Barbecue Pulled Pork Sandwiches
“Foolproof” is a perfect way to describe this barbecue pork recipe. With just four ingredients and a slow cooker, you can make these fabulous sandwiches with very little effort. Dovetailing Tip: Save the leftover pork to use in BBQ Pulled Pork Tacos on day 4.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 110
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 110
1 lemon-garlic pork loin fillet (about 1-1/3 pounds)
1 can (12 ounces) Dr pepper
1 bottle (18 ounces) barbecue sauce
6 hamburger buns, split
Directions:
Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender.
Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
Source: tasteofhome.com
Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
