Onion Meat Loaf
You only need five ingredients to assemble this easy entree before popping it in the slow cooker.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 281
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 281
2 large eggs, beaten
3/4 cup quick-cooking oats
1/2 cup ketchup
1 envelope Lipton onion soup mixes
2 pounds ground beef
Directions:
Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the side of a 3-qt. slow cooker. Coat strips with cooking spray.
In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°.
Using foil strips as handles, remove meat loaf to a platter.
Source: tasteofhome.com
In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°.
Using foil strips as handles, remove meat loaf to a platter.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
