Garlic Bubble Loaf

This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece.

Prep time:
Cook time:
Serving size: 2
Calories per serving: 650

Ingredients:
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm whole milk (110° to 115°)
2 tablespoons sugar
1 tablespoon shortening
2 teaspoons salt
6 1/4 to 6 1/2 cups all-purpose flour
1/2 cup butter, melted
1 tablespoon dried parsley flakes
2 teaspoons garlic powder

Directions:
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip into butter mixture. Place in 2 greased 9x5-in. loaf pans. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes.

Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.

Source: tasteofhome.com


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