Serves: 48
Total Calories: 61
1. To make stems, mix water and green food color in a shallow bowl. Add almonds. Allow to soak and absorb color, stirring several times.
2. To make cookies, beat butter, powdered sugar, gelatin, vanilla, and salt in a large bowl with electric mixer until fluffy. On low speed, gradually beat in flour. Chill 30 minutes.
3. Drain almonds on several layers of paper towels. Heat oven to 375°. Have baking sheets ready.
4. Form dough into forty-eight balls, about 1 inch in diameter. Taper one end of each to make a strawberry shape. Roll in red sugar. Dip wider end in green sugar. Insert an almond stem in wide end of each berry. Place 1 inch apart on baking sheets. Bake 11 to 12 minutes until set, but not browned. Cool on wire racks.
This Bowl Of Berries recipe is from the Prize-Winning Cookies Cookbook. Download this Cookbook today.
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