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Serves: 6
Total Calories: 420.096

1 pound green beans fresh cut in 1 1/2 -inch pieces, cooked and drained
6 slices bacon
1 onion large, coarsely chopped
3 tomatoes large, peeled, seeded and chopped
1/4 cup tomato juice or vegetable cocktail juice
1 teaspoon salt
1/16 teaspoon black pepper

Prepare beans and set aside.

In a medium skillet over medium heat, fry bacon until crisp. Remove bacon, drain on paper towels set aside. Discard all but 4 tablespoons of the drippings.

Add onion and saute until limp. Add cooked beans, tomatoes, juice, salt and pepper. Bring to a boil reduce heat to low, cover and simmer for 5 minutes or until tomatoes are heated through. If vegetables are too juicy, remove lid from skillet and reduce over high heat.

Transfer to a heated serving bowl and top with bacon. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 420.096
Calories from Fat: 180

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