Serves: 2
Total Calories: 434.333
Into a deep fat fryer or heavy 3-quart saucepan, pour oil to a depth of 2 to 3 inches. Heat to 375°.
In a medium bowl, combine corn, egg yolks and onion.
In a small bowl, mix flour, parsley, salt, baking powder and pepper. Stir into corn mixture.
In a small mixer bowl at high speed, beat egg whites until stiff, but not dry. Fold into corn mixture. Drop by teaspoonfuls, a few at a time, into the hot oil. Fry 2 to 3 minutes or until golden, turning once. Drain on paper towels. Serve immediately. Sprinkle with additional salt if desired.
(Note: Recipe is the same in all three products except, in Fresh From The Garden, recipe calls for 3/4 teaspoon salt and "2 cups peanut oil" at a cooking temperature of 350°.)
This Fresh Corn Fritters recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
