Serves: 4
Total Calories: 549.934
Cook peas according to package directions in unsalted water. Drain well and keep hot.
Meanwhile, in a small saucepan over medium heat, saute mushrooms and green onions in butter or margarine for 5 minutes or until limp.
In a small bowl, combine sugar, salt, marjoram, thyme and pepper. Sprinkle over hot drained peas. Add mushroom mixture and stir until blended. Heat through and serve immediately,
This Herbed Peas And Mushrooms recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
