Serves: 4
Total Calories: 45
On a very hot grill, brown roast on both sides just long enough to sear. Place roast on a large piece of aluminum foil; arrange vegetables on top. Sprinkle to taste with seasoning salt and pepper. Wrap up and seal edges tightly. Grill, covered, for 30 minutes; turn over, cover and grill an additional 30 minutes.
Tip: Don’t worry about a specific cookout menu…if friends offer to bring a dish to share, welcome it! It’s always fun to see what traditional foods other families enjoy.
This Pot Roast on the Grill recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
