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Serves: 4
Total Calories: 688

3 to 4 pounds beef back ribs, trimmed and cut into serving-size portions
1 1/2 teaspoons salt
1 teaspoon pepper
1 (4-ounce) can diced green chiles, drained
1 onion , minced
1 clove garlic , minced
1/2 cup honey
1/2 cup catsup
1 tablespoon chili powder
1/2 teaspoon dry mustard

Sprinkle ribs with salt and pepper; rub into surface. Arrange ribs on a medium-hot grill; cover and grill until tender, about one to 1-1/4 hours, adding more coals as needed. Combine remaining ingredients in a small saucepan; simmer over low heat for 10 minutes. Baste ribs with sauce during last 30 minutes of grilling, turning often.

Tip: String up twinkly white lights and brightly colored paper lanterns in the backyard…so festive!

Nutritional Facts:

Serves: 4
Total Calories: 688
Calories from Fat: 200

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Summertime Shish Kabobs
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