Serves: 16
Total Calories: 152
1. Stir together flour, baking powder, soda and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and honey. Beat well. Add flour mixture, stirring only until combined. Stir in figs. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
3. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely on wire rack before slicing.
This Honey Fig Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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