Serves: 18
Total Calories: 78
1. Combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens.
2. In large mixing bowl, stir together flour, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined.
3. Turn dough out on lightly floured board and knead gently 5 times. Roll out to 1/4 inch in thickness. Cut into ovals, 2 inches long and 1 inch in thickness. Cut slit in one end of oval. Put teaspoon of marmalade in the middle of each oval. Bring uncut end of dough through slit. Place on ungreased baking sheet.
4. Bake at 450°F about 10 minutes or golden brown. Serve hot.
This Pocket Biscuits recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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