Serves: 12
Total Calories: 222
1. Combine the 1 1/2 teaspoons sugar and cinnamon. Set aside for topping.
2. Stir together flour, the 1/2 cup sugar, salt, baking powder and nutmeg. Set aside.
3. In large mixing bowl, combine Kellogg's® Raisin Bran cereal and milk. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in apples. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Cut cheese into 12 cubes. Press cheese cube into top of batter in each muffin-pan cup. Sprinkle batter with sugar-cinnamon mixture.
4. Bake at 400°F about 23 minutes or until golden brown. Serve warm.
This Shredded Apple Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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