Serves: 8
Total Calories: 81
Preheat oven to 325° F.Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell. Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean--and top is lightly browned. Serve warm or at room temperature. Per Serving:
235 Cal
15g Fat
15g Carb
11g Protein
18mg Cholesterol
413mg Sodium
180mg Calcium
Exchanges:
1 Starch 1 Meat 3 Fat
This Goat Cheese, Pepper and Bacon Tart recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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