Serves: 8
Total Calories: 280
Preheat oven to 375 degrees. In a medium skillet, cook sausage, onion and garlic over medium-high heat until sausage is done, stirring occasionally. Drain mixture. Stir in spinach and stuffing mix. Sprinkle first cheese and then sausage mixture in the pastry shell. In a medium bowl, combine eggs and half & half with a fork or whisk until mixed well but not frothy. Pour egg mixture over sausage mixture in the pastry shell. Bake 30 minutes. Sprinkle with Parmesan cheese and paprika. Bake 15 minutes or until knife inserted off-center comes out clean. Let stand 10 minutes before serving.
This Spinach-Sausage Quiche recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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