Serves: 2
Total Calories: 1,686
Alternate ham and apple slices in greased baking dish. Sprinkle layers with brown sugar, cinnamon, pepper and 1 tablespoon butter. End with apple layer. Pour over ham & apple layers:2 tablespoons lemon juice and 1/4 cup hard cider. Cook covered until apples are almost tender (about 30 minutes) Pour over layers:1 large egg, 1/2 cup milk, 2 tablespoons melted butter, 1/2 teaspoon baking powder and 3/4 cup flour - beaten until smooth. Bake uncovered at 350°-375° about 25 minutes until browned
This Ham and Apple Pie recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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