Grandmother Gertrude's Egg Casserole


Serves: 6
Total Calories: 96

Ingredients

1 tablespoon butter
1 tablespoon flour
1 cup milk
1/2 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 cup finely chopped parsley
1/4 pound bacon or sausage-sauteed, drained and crumbled
1/3 cup dried bread crumbs

Directions:

Make a roux with butter and flour add milk, herbs, and cheese. Then in a casserole dish put a layer of eggs, bacon, parsley, and sauce. Repeat. Sprinkle bread crumbs on top. Cook uncovered in 350-degree oven for 30 minutes. This dish benefits greatly from the homemade bacon and sausage we get from our local butcher, but we've also used vacuum-packed linguisa to good effect.

Nutritional Facts:

Serves: 6
Total Calories: 96
Calories from Fat: 52

This Grandmother Gertrude's Egg Casserole recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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