Serves: 8
Total Calories: 552
Put Global Sun Oven out to preheat.
Melt butter in a large pot over medium-high heat. Add onion and nutmeg, sauté until onions are soft, about 5 minutes. Add squash, apple, and broth. Cover and place in GSO. Cook until squash and apple are soft, about 45 minutes. Puree soup in batches in a blender or with an immersion blender until smooth. Season with salt and pepper to taste. Garnish with sour cream and chives.
This Solar Butternut Squash and Apple Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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