Serves: 4
Total Calories: 150
Set Global Sun Oven out to preheat.
Heat the oil in a large pot over medium heat. Add the garlic, ginger, paprika, and red pepper. Cook the mixture, stirring frequently, until fragrant about 2 minutes. Add the broth, squash, onions, lima beans, tomatoes, and salt. Cover and transfer to the Sun Oven and cook until the vegetables are tender, about 40 minutes.
This Sun Oven African Squash and Lima Bean Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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