Set Global Sun Oven out to preheat.
Heat the oil in a large pot over medium heat. Add the onions, garlic, salt, and pepper; cook, stirring occasionally until the onions are softened, about 5 minutes. Add the tomatoes and the broth. Cover and cook in the Sun Oven until the flavors are blended, 3 to 4 hours. Stir the basil into to soup. Working in batches, puree the soup in a blender or food processor. Return the soup to the pot, whisk in the cheese and cook over medium heat until thick, about 5 minutes. Ladle into bowls and garnish with sliced basil.
This Solar Tomato Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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