Serves: 4
Total Calories: 225
Set Global Sun Oven out to preheat
Heat oil in a pot and saute onion until it begins to soften, about 5 minutes. Add the spices, lemon zest, lentils, and 4 1/2 cups water. Stir well, cover, and transfer to the Sun Oven. Cook until the lentils are soft, about 1 1/2 hours. Add salt to taste.
*Cut the zest off in strips (see picture below) and roughly chop. It will dissolve as the soup cooks.
This Solar Red Lentil Soup recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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